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Tagged: preserves

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Choko harvest and processing

Tom Kendall harvests 75 kilos of chokos and Zaia Kendall makes them into choko chips at Maungaraeeda, Tom and Zaia’s permaculture farm in the Noosa Hinterland, Queensland, Australia.

Our 100% homegrown lunch at Maungaraeeda 1

Moving to eating only homegrown

Today we ate almost completely from our garden! Organic, homegrown produce is the best for us all! Busy day preserving, culturing and cooking, harvesting and planting.

The hub for growing, producing, harvesting, cooking and eating food for health and wellbeing 8

Do It Yourself Food and Health Hub

Zaia talks about the new diyfoodandhealth hub and what it is all about, including the integration of the Permaculture Research Institute Sunshine Coast into the courses area of the hub, for Permaculture and Self Sufficiency courses and training.

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Gallery

A collection of photos taken here on the property. A mix of outdoor, indoor, courses, people and animals at PRI Sunshine Coast!