Jodie is a qualified chef, who has worked in Noosa’s food industry for more than 25 years. Jodie’s love of the country, animals and cooking has led her to Kin Kin. Mayan Farm allows her the opportunity to produce culinary delights – from paddock to plate.
Jodie’s Black Ant Gourmet range of dips and condiments use as many locally grow ingredients as possible. Black Ant Gourmet uses Mayan Farm’s own grown free range beef, duck, chicken and pork in their catering business. She has given new life to the bones of the original Kin Kin General Store with clever design to keep in with Kin Kin’s country theme and never-less-than-extraordinary food. It’s a hive of creative expression with all food being free range and no spray as well as organic coffee. Jodie’s catering business Black Ant Gourmet will provide all the food for CelebrATE!
In her workshops, Jodie will demonstrate how to make sauerkraut, chutneys and jams in her workshops. Her products will also be available for sale over the two days.