Worms are added to the box in their castings, on top of the scraps.

Permaculture Urban: a simple worm farm

2 polystyrene boxes make a compact worm farm for urban use

Top box with worms and worm casting, bottom box with worm liquid.

If you want to start growing your own food using Permaculture, soil would be a great place to start. A lot of people in urban areas do not have access to soil, so they would need to buy or make their own. Making your own is very satisfying, and a quick and easy way to start is to make a worm farm.  Continue reading

The first design for our Urban Permaculture site

Sunshine Coast Permaculture Urban: the beginning

We have a space on our demonstration site which is currently used as teaching space, but which is to be our home in the future. This space has a small (fenced off) area around it, which makes it ideal to become an Urban Demonstration site. The building is ideally located, north facing and solar passively designed by Tom. I have drawn up a design for this Urban space, which needed to be part of the greater design for the property, but will also eventually be a fully self contained Urban Demonstration site.  Continue reading

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Biogas Project update

On the 18th of March we started our Biogas project. This project involves making a bio-digester which will turn manure into methane gas for cooking and other energy needs. Tom had to re-do some fencing and clear the site for the bio-digester. He calculated that with the amount of manure we are getting (around 30kg per day), we need a 5 cubic metre bio-digester, which will give us around 1 1/2 cubic metres of gas per day.  Continue reading

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Separating cream

We currently have 2 Jersey cows in milk, having had their beautiful babies not so long ago. As breastfeeding mums can attest, the more the babies feed the more the mums produce, which is a wonderful natural system. We milk our cows 4 times a week and which gives us around 50 litres of milk and the cows still have plenty of milk left for their babies. We stagger the milking: 2 days at the beginning of the week, 2 days towards the middle/end of the week. Per 2 days we get around 25 litres of milk. On the second milking day, we combine the 2 days of milk and put it through a cream separator. Continue reading