Recipe for an Arrowroot based cake, with fresh arrowroot bulbs harvested from our Permaculture garden used instead of flour. This recipe uses Carob and dates, but other flavouring can be used as well.
A favourite at the Permaculture Research Institute Sunshine Coast: chocolate hazelnut muffins, gluten free scrumptious home made treats for our student, wwoofers and volunteers.
One of our PDC students had her birthday with us yesterday. In the morning we heard all sorts of requests for her birthday cake: a compost cake, a manure cake, a kale cake, even a humanure cake! So we did some creative baking and decorating and came up […]
Although not made from homegrown ingredients, our dahl is so popular with the students, I thought I would post the recipe here. Also, lentils keep very well for a long time, providing it is stored in a air tight container and pests cannot get to it. This recipe […]
It was the last day of the Sustainable Soil Management course, and I thought we might have a farewell morning tea. I made a gluten free double chocolate cake with whipped cream…