Some of our PDC students leading the donkey towards safer pastures…
Some of our PDC students were very happy to be asked to help get a donkey off the main road by our neighbour. It became a little adventure that was subject of many talks around the lunch and dinner table! Continue reading
The Vegetable Garden
We have had a number of requests for an Open Garden Day recently. We have been able to organise an Open Garden Day with Permaculture Noosa, so that people can come and have a look at the property and what we are doing here. Continue reading
The kitchen team in action!
We have done a lot of work since the last PDC. In the last 2 1/2 months we changed the Learning Space to another building, added a kitchen to prepare beautiful garden grown food and have insulated our water heaters. We have added some wind protection in the student chill space and both Learning Space and Student Chill Space are carpeted. The kitchen has a nice bit of vinyl on the floor. Continue reading
Linseed crackers with duck liver pate, brie and camembert
A cheap and easy cracker to make, low in carbs and yummy with duck liver pate, a soft cheese or by itself! Continue reading
Our abundant garden, pineapple, leeks, spring onions, strawberry beds, greens, broccoli and numerous other edible plants visible in this picture
I love this time of year! Here on the Sunshine Coast, the sun shines brightly during the day, creating a wonderful 23 – 25 degrees C and then cooling down at night, which enables us to run the wood stove as well. Best of both worlds really!
The garden loves this time of year as well, green leafy vegetables are abundant, as are citrus and strawberries. Some pineapples are ripening, and the snow peas are ready to be picked.
