Benefits of butter are many, and the bad image butter has had over the past decades is slowly starting to disappear. Butter is extremely good for you, it fights infections, is a great source of certain vitamins and has various other health benefits I will not go into here (just google “benefits of butter” for more information). Organic raw cultured butter is the best you can get, and it is extremely easy to make.
All you need is raw organic cream from your cow (if necessary save it up for a few days to get a decent amount). In this example I use 1.25 litres. Pour the cream into a 2 litre glass jar. You can add yoghurt or kefir cultures at this stage, but I just let it sit as it is on the counter for 1 day and 2 nights to culture.


